Romantic Chicken is about the everyday mysticism of both chicken (food/creature) and recipes (instruction/poem). It is also a practical (well, mostly practical) guide to cooking a whole chicken. Designed and illustrated by Eva Claycomb.

In celebration of the project, TART vinegar produced a special blend featuring herbs & citrus that is especially delicious when dribbled over a hot, crispy piece of chicken skin. If you’d like to purchase the book & vinegar as a bundle, please send me an email with subject line ROMANCE.