I describe myself as a farmer, cook, and writer originally from and currently living in Maine. I have 10 years of experience managing small-scale vegetable farms and cooking professionally in various capacities. My first cookbook, Farm Lunch, was self-published in the spring of 2020 and is currently out of print :(

My second cookbook [ ] is a breakfast food. published in collaboration with anyonegirl, was released in the summer of 2023 and is also O O P :(

My most recent project, ROMANTIC CHICKEN was self-published in the fall of 2024 and a second edition is currently underway :)

Want to talk about gardens, recipes, writing or other ideas? get in touch: marjory.sweet@gmail.com

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APIECE APART WOMAN: MARJORY SWEET

CAP BEAUTY BEHIND CLOSED DOORS: MARJORY SWEET

PAMPA JOURNAL, MI CASA: MARJORY SWEET

TIRAMISU FOR CANYON COFFEE

GOLDEN ARANCINI FOR MOON FLOWERS

KEDGEREE FOR DRIFTER’S FISH